This easy-to-make, vegan blended chia seed pudding is packed full of fibre and protein and only takes a few minutes to put together! Perfect as a snack or double the recipe to make meal-sized portions! Perfect for meal prep and on-the-go eating! And if you’re like me and have never been able to get over the texture of chia seed pudding, this blended chia seed pudding helps get rid of the seed-y texture that some of us don’t like. This is one of my absolute favourite meal prep treats! Having these stocked in the fridge is perfect for busy weeks…
-
Continue ReadingChickpea salad is a classic recipe for vegans and those just looking to eat more plants! This dill pickle chickpea salad takes it a step further by adding the tangy goodness of pickles! Its texture can be comparable to egg or tuna salad. Depending on how you flavour it. It’s…
-
Continue ReadingI don’t know about you, but I have a hard time recycling a perfectly good jar. I also don’t like them collecting dust in my cupboard. But an empty jar is a clean slate with endless possibilities! Welcome to upcycling 101: episode 1! Today, we’re talking all about upcycling old…
-
Continue ReadingWhen choosing intimates, it’s important to be as picky as possible. These fabrics live, move, and sit closest to our most intimate areas. Fast fashion brands not only use synthetic fabrics but also a slew of harmful chemicals and dyes, including bleach. Opting for sustainable and organic brands allows us…
-
Continue Reading
I don’t know about you, but I tend to make a mess. I just can’t help it! But you’d never know it because I can always get the stains out. The trick is this DIY stain remover stick! It costs a fraction to make, lasts a long time and always…
-
Continue Reading
Five years ago, in 2020, the world stood still. A pandemic hit, people panicked, and the world was never the same. It was around this time that I decided to pursue a sustainable lifestyle and never looked back. Here are 6 of the most important lessons I learned in 5…